Resilient as F*k!

From Dragon’s Den to Walmart with Isabelle Lam

Episode Summary

On this episode of Resilient as F*k!, Vivian dives into a conversation with Isabelle, the founder of Remix Snacks, who shares the highs, lows, and hard-won lessons of her CPG journey. Isabelle opens up about the challenges of taking a kitchen experiment to major retailers, from pitching on Dragon’s Den to navigating distribution hurdles and learning to trust her instincts. Tune in for real, unfiltered insights on resilience, growth, and building a brand with impact in the competitive CPG world.

Episode Notes

In this episode, host Vivian Perez sits down with Isabelle, the founder of Remix Snacks, to discuss the real journey behind building a brand in the CPG industry. Isabelle shares her story of going from kitchen creations to major retail, and the lessons learned through distribution challenges, moments of doubt, and the importance of trusting herself along the way.

Key Takeaways:

• Finding Resilience in Setbacks: Isabelle opens up about handling the hurdles of the grocery industry and staying motivated through challenges.
• Knowing When to Pivot: From pitching on Dragon’s Den to shifting her distribution strategies, Isabelle shares insights on adapting to grow.
• Building a Brand with Purpose: Learn how Remix Snacks aims to make a positive impact by reducing food waste and promoting healthier snacking.

Memorable Quotes:

• "Every challenge is a step forward if you’re willing to keep moving."
• "Trust your instincts and stay connected to your purpose—it’ll get you through the hardest days."

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